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Vegetarian West African Peanut Soup

Cookie and Kate
  • 45 minutes
  • Serves 4

INGREDIENTS

1

bunch Collard greens

4 cloves

Garlic

2 tbsp

Ginger, fresh

1/4 cup

Peanuts

1

Red onion, medium

1/2 cup

Tomato paste

6 cups

Vegetable broth, low sodium

1

Hot sauce

3/4 cup

Peanut butter, unsalted chunky or smooth

1 tsp

Salt