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Crock Pot Chicken and Dumplings

Brandie @ The Country Cook
  • 310 minutes
  • Serves 6

INGREDIENTS

1 32 ounce container

chicken broth

1 10.5 ounce can

cream of chicken soup with herbs

1 cup

diced onion

1 cup

diced celery

3

frozen chicken breasts

1 tsp

garlic salt

1/2 tsp

black pepper

1 cup

frozen peas and carrots (optional)

1/2 cup

all purpose flour

1

tube refrigerated Pillsbury Grands Refrigerated Biscuits