INGREDIENTS
1 32 ounce container
chicken broth
1 10.5 ounce can
cream of chicken soup with herbs
1 cup
diced onion
1 cup
diced celery
3
frozen chicken breasts
1 tsp
garlic salt
1/2 tsp
black pepper
1 cup
frozen peas and carrots (optional)
1/2 cup
all purpose flour
1
tube refrigerated Pillsbury Grands Refrigerated Biscuits