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Tomato Sweet Potato Noodles

Liz DellaCroce
  • minutes
  • Serves 2

INGREDIENTS

1 can

quartered artichoke hearts

1

boneless chicken breast

1 tbsp

olive oil (+ more to drizzle)

1 clove

large garlic (minced)

1 tsp

pinch red pepper flakes (about 1/4)

1/4 cup

diced red onion

1 tsp

dried oregano

1 15 ounce can

diced tomatoes

salt and pepper (to taste)

1

large sweet potato (peeled and spiralized, 375g+)

freshly chopped parsley (to garnish)