INGREDIENTS
1 can
quartered artichoke hearts
1
boneless chicken breast
1 tbsp
olive oil (+ more to drizzle)
1 clove
large garlic (minced)
1 tsp
pinch red pepper flakes (about 1/4)
1/4 cup
diced red onion
1 tsp
dried oregano
1 15 ounce can
diced tomatoes
salt and pepper (to taste)
1
large sweet potato (peeled and spiralized, 375g+)
freshly chopped parsley (to garnish)