INGREDIENTS
1 1/3 cups
blanched almond flour
1/2 cup
arrowroot flour
1 tsp
baking powder
1/8 tsp
salt
1/4 cup
coconut oil
1
large egg
3 tbsp
maple syrup
1 tsp
vanilla extract
1 tbsp
orange zest
1/3 cup
dried cranberries ((add more if you prefer))
glaze
1/4 cup
confectioners sugar (gluten-free brand) ((I use an organic brand with ingredients of just sugar and tapioca starch))
1 tsp
about 1/2 of orange juiced ((can also use almond milk))