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Awesome Cranberry Orange Scones-So Easy!

Christine
  • 30 minutes
  • Serves 4

INGREDIENTS

1 1/3 cups

blanched almond flour

1/2 cup

arrowroot flour

1 tsp

baking powder

1/8 tsp

salt

1/4 cup

coconut oil

1

large egg

3 tbsp

maple syrup

1 tsp

vanilla extract

1 tbsp

orange zest

1/3 cup

dried cranberries ((add more if you prefer))

glaze

1/4 cup

confectioners sugar (gluten-free brand) ((I use an organic brand with ingredients of just sugar and tapioca starch))

1 tsp

about 1/2 of orange juiced ((can also use almond milk))