Grilled Chipotle Shrimp Mini Tostadas w/

chipotle peppers in adobo sauce, chopped plus 1/4 cup adobo sauce

garlic cloves, minced

lime juice

olive oil

Brush Shrimp with sauce and grill a few minutes a side

black beans

Juice of 2 limes

ground cumin

adobe sauce

combine all into sauce pan, heat and puree into paste

large pasilla pepper

serrano chili

white onion cut in half

whole cloves of garlic

medium sized tomatillos

Juice of 1 lime

ground cumin

cilantro

Preheat Oven to 350 and in a roasting dish add the first 5 ingredients

Drizzle with olive oil and light dusting of salt and pepper.

Toss and place in the oven for 20 minutes.

Turn ingredients and place back into oven for another 20-25 minutes until soft.

Remove and let cool for 10-15 minutes

Remove stems from peppers

In a food possessor all roasted ingredients, juices and the last 3 ingredients

Pulse until smooth; add additional salt and pepper to taste.

Using a small circular cookie cutter or a glass rim with knife, create small tortilla cut outs

Toast tortillas in the oven for a few minutes until crisp

Spread with spicy bean spread

Add chopped lettuce, cilantro, shrimp and salsa