INGREDIENTS
1 lb
1 bunch broccoli
2 cloves
Garlic
2 tbsp
Ginger, fresh
1
Red chilies
1/3 cup
Hoisin sauce
2 tbsp
Soy sauce
1 8.8 ounce package
Udon or soba noodles
1/4 tsp
Cloves, ground
2 tbsp
Cornstarch
2 tbsp
Rice vinegar
1 tsp
Sesame oil, toasted
2½ pounds boneless pork shoulder or butt, trimmed and cut in half