INGREDIENTS
4
boneless (, skinless chicken breasts (about 2 pounds))
Salt and pepper
1 cup
cornstarch
2
large eggs (, beaten)
1/4 cup
canola (, vegetable or coconut oil)
Chopped Veggies*
1 1/2
cups sugar
1/2 cup
ketchup
1 cup
apple cider vinegar
2
tablespoon soy sauce
2
teaspoon garlic salt