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Honey Balsamic Roasted Summer Vegetables

Lisa
  • 35 minutes
  • Serves 4

INGREDIENTS

1/4 cup

Basil

1

Bell pepper (cut into 1/2" pieces), sweet

2 cups

Cherry tomatoes, assorted

1

large clove Garlic

1

Yellow squash, medium

1

Zucchini, medium

1 tbsp

Balsamic vinegar

1 tbsp

Honey

1

grind Black pepper

1/4 tsp

Kosher salt

2 tbsp

Olive oil

1 cup

Mozzarella, fresh