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Chicken Breast with Pancetta Cream and Peas

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

4

skinless, boneless chicken breast, skinless boneless halves

1 1/2 oz

Pancetta

4

Garlic cloves

1 cup

Green peas, frozen

1 cup

Chicken stock, unsalted

2 tsp

All-purpose flour

1/4 tsp

Black pepper, freshly ground

3/8 tsp

Kosher salt

1 tbsp

Olive oil

2 tbsp

Mascarpone cheese

1/2 cup

White wine, dry

2 tbsp

Water