INGREDIENTS
4
skinless, boneless chicken breast, skinless boneless halves
1 1/2 oz
Pancetta
4
Garlic cloves
1 cup
Green peas, frozen
1 cup
Chicken stock, unsalted
2 tsp
All-purpose flour
1/4 tsp
Black pepper, freshly ground
3/8 tsp
Kosher salt
1 tbsp
Olive oil
2 tbsp
Mascarpone cheese
1/2 cup
White wine, dry
2 tbsp
Water