logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Brown Butter Lobster Ravioli with Tomato Cream Sauce

Tieghan, Half Baked Harvest
  • 90 minutes
  • Serves 40 to 50

INGREDIENTS

3

Lobster tails

1/4 lb

Shrimp

6 cloves

Garlic

1/4 cup

Parsley, fresh

1/4

Parsley, fresh

1/2

Sweet onion

1 14 ounce can

Tomatoes

1 tsp

Lemon juice

1 14 ounce can

Tomato sauce

1/2 tsp

Kosher salt and pepper

1

Kosher salt and pepper

1 lb

Pasta dough, fresh

1 tsp

Red pepper flakes

2 tbsp

Olive oil

1 stick

Butter

2 tbsp

Butter

1 cup

Heavy cream

1/4 cup

Parmesan cheese

8 oz

Ricotta cheese