INGREDIENTS
3
Lobster tails
1/4 lb
Shrimp
6 cloves
Garlic
1/4 cup
Parsley, fresh
1/4
Parsley, fresh
1/2
Sweet onion
1 14 ounce can
Tomatoes
1 tsp
Lemon juice
1 14 ounce can
Tomato sauce
1/2 tsp
Kosher salt and pepper
1
Kosher salt and pepper
1 lb
Pasta dough, fresh
1 tsp
Red pepper flakes
2 tbsp
Olive oil
1 stick
Butter
2 tbsp
Butter
1 cup
Heavy cream
1/4 cup
Parmesan cheese
8 oz
Ricotta cheese