Slow Cooker Cheesy Chicken & Rice Casserole Recipe

INGREDIENTS

1 can

98% fat free cream of mushroom soup (such as Campbell's Healthy Request)

1 1/3 cups

water

3/4 cup

uncooked regular long-grain white rice (I used Uncle Ben's)

1/2 tsp

onion powder

1/4 tsp

ground black pepper

2 cups

frozen mixed vegetables

1 1/4 lb

boneless skinless chicken breasts (4 breasts, 5 ounces each)

Seasoning of choice for chicken, optional

1/2 cup

shredded reduced-fat Cheddar cheese