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Southern Style Crab Cakes

Donald Link
  • 36 minutes
  • Serves 4

INGREDIENTS

1 lb

top-quality lump crab meat

1 tbsp

unsalted butter

1/2

medium yellow onion, chopped

1/2

poblano chili, stemmed, seeded and chopped

1

garlic clove, minced

1 tsp

salt

1/2 tsp

good chili powder (New Mexico orAncho is good)

1/4 tsp

ground black pepper

1/4 tsp

cayenne pepper

1

egg, lightly beaten

1/4 cup

mayonnaise

1 tsp

whole-grain mustard

Several dashes of Louisiana hot sauce

1

scallion (white and green parts), chopped

2 tbsp

Italian parsley, chopped

Juice of ½ lemon

3/4 cup

fresh bread crumbs

2 tbsp

vegetable oil, plus more as needed

JALAPENO REMOULADE:

1

small jalapeno pepper, stemmed, seeded, and finely chopped

2

scallions (white parts only), thinly sliced

1 cup

mayonnaise

1/2 tsp

salt

1/4 tsp

ground black pepper

1/4 tsp

crushed red pepper flakes

2 tsp

red wine vinegar

Juice of 1 lime