INGREDIENTS
1 lb
top-quality lump crab meat
1 tbsp
unsalted butter
1/2
medium yellow onion, chopped
1/2
poblano chili, stemmed, seeded and chopped
1
garlic clove, minced
1 tsp
salt
1/2 tsp
good chili powder (New Mexico orAncho is good)
1/4 tsp
ground black pepper
1/4 tsp
cayenne pepper
1
egg, lightly beaten
1/4 cup
mayonnaise
1 tsp
whole-grain mustard
Several dashes of Louisiana hot sauce
1
scallion (white and green parts), chopped
2 tbsp
Italian parsley, chopped
Juice of ½ lemon
3/4 cup
fresh bread crumbs
2 tbsp
vegetable oil, plus more as needed
JALAPENO REMOULADE:
1
small jalapeno pepper, stemmed, seeded, and finely chopped
2
scallions (white parts only), thinly sliced
1 cup
mayonnaise
1/2 tsp
salt
1/4 tsp
ground black pepper
1/4 tsp
crushed red pepper flakes
2 tsp
red wine vinegar
Juice of 1 lime