Fig & Balsamic Glazed Chicken Thighs {with Gorgonzola & Walnuts}

INGREDIENTS

Boneless Skinless Chicken Thighs

Kosher Salt & Pepper (, to taste)

1 tbsp

Unsalted Butter

medium Shallot (– minced (about 3 heaping TBS))

1 clove

Garlic (– minced)

Jar Fig Preserves

1 tbsp

Honey

3 tbsp

Balsamic Vinegar

Sprig Thyme (, plus more for garnish)

1/2 cup

Walnuts (– chopped for garnish)

1/2 cup

Gorgonzola (– crumbled)