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Favoreats

Favoreats LLC

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Sweet Potato Salmon Cakes

Barry C. Parsons
  • 30 minutes
  • Serves

INGREDIENTS

1 1/2

lbs Salmon

1/2

Garlic, bulb roasted

4

Russet potatoes, large

3

Sweet potatoes, large

6 tbsp

Tarragon, fresh

1

Egg

1

Salt and pepper

1

Salt and pepper to season

1

Canola oil

1 1/2 cups

Panko crumbs