INGREDIENTS
2 cups
Baby spinach
1
small head Broccoli
2
Carrots
1/2 cup
Cilantro
1 cup
Corn, frozen or fresh
3
Green onions
4
Mushrooms
1
Nob ginger, small
1 8 ounce can
Pineapple
1
Red chile
1
Smal clove garlic
1 tbsp
Tamari, low-sodium
2 cups
Jasmine rice, brown
1 tbsp
Cornstarch plus
2 tbsp
Sweetener, dry
1/2 cup
Water