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Taco Soup

Paula Deen
  • minutes
  • Serves 5

INGREDIENTS

2

lbs Ground beef

1 15 1/4 ounce can

Corn, whole kernel

2 4 1/2 ounce cans

Green chilies

1

Green onions

1

Jalapenos

1 14 1/2 ounce can

Mexican tomatoes

2 cups

Onions

1 15 1/4 ounce can

Pink kidney beans

2 15 1/4 ounce cans

Pinto beans

1 14 1/2 ounce can

Tomatoes

1 14 1/2 ounce can

Tomatoes with chilies

1

small can (optional) drained and sliced black olives

1 1 ounce package

Ranch salad dressing mix

1 1 1/4 ounce package

Taco seasoning mix

1

Corn chips

1

Cheese, grated

1

Sour cream

1/2 cup

(optiona)l sliced green olives