INGREDIENTS
1/2 lb
Broccoli florets, frozen
2 cloves
Garlic
2
Green onions
8 oz
Mushrooms, white
1 tbsp
Chili garlic sauce
1/4 cup
Soy sauce
7 oz
Wide rice noodles
1 tbsp
Brown sugar
1 tsp
Cornstarch
1 tbsp
Cooking oil
1 tbsp
Sesame oil, toasted
1 tbsp
Water