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Quinoa Patties

Wendy Polisi
  • 30 minutes
  • Serves 8

INGREDIENTS

2 1/2 cups

cooked quinoa

4

large eggs (beaten (or flax eggs))

1/2 tsp

Pure Himalayan Salt

2/3 cup

fresh chives (chopped)

1

yellow onion (chopped fine)

1/3 cup

fresh Parmesan (grated (or 1/4 cup Nutritional Yeast and 2 tablespoons vegan cheese))

6 cloves

garlic (minced)

1/4 tsp

cayenne pepper ( or Chipotle Chili Powder optional)

1 cup

whole grain breadcrumbs (or gluten free bread crumbs)

1 tbsp

extra virgin olive oil