Grilled Salmon with Avocado Chimichurri

INGREDIENTS

skinless salmon fillets

1 tbsp

olive oil, (plus more for brushing grill)

Salt and freshly ground black pepper

1 tsp

ground cumin

small avocado, (diced small)

1/4 cup

finely minced fresh parsley

2 tbsp

finely minced fresh cilantro

1 tsp

dried oregano

1 1/2 tsp

minced garlic

1 1/2 tbsp

red wine vinegar

1 tbsp

fresh lemon juice

2 tbsp

minced red onion

3 tbsp

extra virgin olive oil*

2 tbsp

water

1/8 tsp

red pepper flakes ((optional))