INGREDIENTS
1
Avocado
1 cup
Black beans, cooked
3
Chipotle pepper, canned
1
small bunch Cilantro
12 oz
Cranberries, fresh
2 cloves
Garlic
2
Lime
1/2
Sweet onion, small
1
Sweet potato, large
1
leaves can Tomatoes
1 tbsp
Chipotle in adobo
1 1/2 cups
Quinoa, cooked
13 tsp
Brown sugar
1 tsp
Cayenne
2 tsp
Chili powder
1 tsp
Paprika, smoked
2
Salt and pepper
2 tbsp
Olive oil
1 tsp
Cumin
1
Jalapeno (chopped and seed removed if desired)
6
Tortillas
1 cup
Cheddar cheese, sharp
1
Cotija cheese