INGREDIENTS
4
fillet cut into pieces 1 1/4 pounds skinless salmon, skinless
1
bunch Arugula
1/2 cup
Flat-leaf parsley, fresh
1 cup
Green lentils
1
Lemon, wedges
1/4
Red onion
2 tsp
Dijon mustard
1
Kosher salt and black pepper
2 1/3 tbsp
Olive oil
2 tbsp
Red wine vinegar