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Eggs Baked Over Sautéed Mushrooms and Spinach

Food & Wine
  • minutes
  • Serves 4

INGREDIENTS

5 oz

Baby spinach

1

Leek, large

1 lb

White or cremini mushrooms

4

Eggs, large

1 tbsp

Soy sauce

1

Salt and freshly ground pepper

1 tbsp

Olive oil

4

slices Toast, whole-grain

1 tbsp

Butter, unsalted

1/4 cup

Red wine, dry