INGREDIENTS
2 oz
Prosciutto
2
Garlic cloves
1 cup
Leek
1 1/2 tbsp
Sage, fresh
1
Sage
2 14 ounce cans
Less-sodium chicken broth, fat-free
1 1/4 cups
Arborio rice
1/4 tsp
Black pepper, freshly ground
1/4 tsp
Salt
1 tbsp
Butter
1 cup
Mozzarella cheese, fresh
1/2 cup
White wine, dry