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Sage Risotto with Fresh Mozzarella and Prosciutto

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

2 oz

Prosciutto

2

Garlic cloves

1 cup

Leek

1 1/2 tbsp

Sage, fresh

1

Sage

2 14 ounce cans

Less-sodium chicken broth, fat-free

1 1/4 cups

Arborio rice

1/4 tsp

Black pepper, freshly ground

1/4 tsp

Salt

1 tbsp

Butter

1 cup

Mozzarella cheese, fresh

1/2 cup

White wine, dry