INGREDIENTS
1 tbsp
Adobo sauce from the chipotle can
1/2 cup
Black beans, canned
1
Chipotle
2 tbsp
Cilantro
1
Cilantro, Fresh
1
ear Corn
2 cloves
Garlic
1
Lime
1
Lime, wedges
1/2
Red bell pepper, small
1/2
Red onion, small
1
Summer squash, small
1
Sweet potato, medium
1
Zucchini, small
1
Guacamole
1
Hot sauce
1/2 cup
Quinoa
1
Kosher salt
1 tsp
Paprika, smoked
2 tbsp
Grapeseed oil
3/4 tsp
Cumin
Crumbled cotija, queso fresco or feta cheese