Favoreats

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Beet and Arugula Salad with Quinoa, Avocado, and Sunflower Seeds

Sara Dickerman

INGREDIENTS

3 cups

Arugula

2 1/4 oz

Avocado

1

Lemon

1/4 cup

Quinoa

1

Olive oil

1/4 cup

Beets from beet and escarole salad with avocado and walnuts

1 tbsp

Sunflower seeds

1 oz

Goat cheese

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