INGREDIENTS
1 lb
Ground meat, lean
1 tbsp
Basil, dried
2 cloves
Garlic
1 14 ounce can
Low or no sodium diced tomatoes
1
Onion, medium
1 tbsp
Oregano, dried
1 5.5 ounce can
Low or no sodium tomato paste
12
Lasagna noodles
1 tsp
Red pepper flakes, hot
1
Salt & freshly ground pepper
2 tbsp
Olive oil, extra virgin
2 cups
Mozzarella cheese, grated part skim
1/2 cup
Parmesan cheese
2 cups
Ricotta cheese, part skim