INGREDIENTS
8 oz
Chicken breast, boneless skinless
1
Carrot, peeled and thinly sliced (1/3 cup), small
1
stalk Celery
1 cup
Collard-green, packed leaves
1/2
Onion, diced (1 cup)
1
Yukon gold potato, small
1
Egg, large
1 1/4 cups
Chicken broth, low-sodium
2 tbsp
All-purpose flour
1
Salt and freshly ground pepper, Coarse
1
package Puff pastry, frozen
2 tbsp
Butter, unsalted