INGREDIENTS
6
Pork sausages, good quality
199 1/4 g
Celery
2
Garlic cloves
1/2 tsp
Garlic granules
1
Onion
1/2 tbsp
Thyme, fresh
1 dash
Worcestershire sauce
597 2/3 g
Tortiglioni
1/2 tsp
Celery salt
1
Little butter to grease the dish
165 1/8 g
Peppers, roasted
1
Salt and freshly ground pepper to season
1/2 tbsp
Sugar
2 tbsp
Olive oil
306 g
Mozzarella pearls
1
Of parmesan cheese, rind
3 tbsp
Parmesan cheese, grated
476 2/3 milliliters
Water
1
X400g | 14oz can chopped tomatoes in their juice