INGREDIENTS
1 lb
Ground beef, lean
2 tbsp
Basil, fresh
3 cloves
Garlic
1/2
Onion
1 28 ounce can
San marzano (or other tomatoes, good-quality whole
1
Shallot, small
1
Egg, large
2 tbsp
Tomato paste
1/2 tsp
Pepper
1/2 tsp
Red pepper flakes
1 tsp
Salt
1
Salt & fresh cracked pepper
1 tbsp
Olive oil, extra-virgin
1 cup
Panko bread crumbs
1 cup
Parmigiano-reggiano cheese, grated
1/2 cup
Whole milk ricotta cheese