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Buffalo Chicken Dip (Crockpot Recipe)

The Chunky Chef
  • 130 minutes
  • Serves 12

INGREDIENTS

16 oz

cream cheese, softened

1/2 cup

ranch dressing

1/2 cup

sour cream

1/3 cup

blue cheese crumbles, divided

2 cups

cooked and shredded chicken ((rotisserie chicken is great for this))

1/2 cup

buffalo wing sauce

2 cups

shredded cheddar cheese, divided

3

green onions, sliced ((for garnish))

fresh parsley, minced ((for garnish))