INGREDIENTS
1
small garlic clove, finely grated
1 cup
plain whole-milk Greek yogurt
3 tbsp
tahini
2 tbsp
fresh lemon juice
1 tbsp
extra-virgin olive oil, plus more for drizzling
4
heads of Little Gem lettuce, halved lengthwise, or 2 heads of romaine, quartered lengthwise
3 tbsp
white wine vinegar
1 1/2 cups
torn mixed tender herbs (such as basil, dill, tarragon and/or parsley)
1/4 cup
mixed toasted seeds (such as sesame, poppy, hemp, and/or sunflower)
1/4 cup
sliced chives
Aleppo-style pepper
Flaky sea salt