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Little Gem Wedge Salad with Tahini Ranch

Andy Baraghani
  • minutes
  • Serves 4

INGREDIENTS

1

small garlic clove, finely grated

1 cup

plain whole-milk Greek yogurt

3 tbsp

tahini

2 tbsp

fresh lemon juice

1 tbsp

extra-virgin olive oil, plus more for drizzling

4

heads of Little Gem lettuce, halved lengthwise, or 2 heads of romaine, quartered lengthwise

3 tbsp

white wine vinegar

1 1/2 cups

torn mixed tender herbs (such as basil, dill, tarragon and/or parsley)

1/4 cup

mixed toasted seeds (such as sesame, poppy, hemp, and/or sunflower)

1/4 cup

sliced chives

Aleppo-style pepper

Flaky sea salt