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Indian Butternut Squash Curry

Platings & Pairings - Adapted from Blue Apron
  • 45 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

jasmine rice

3 1/2 cups

light coconut milk

8 cloves

garlic (minced)

1

2- inch piece ginger (minced)

2

butternut squash (peeled and diced)

2

stalks celery (diced)

2

shallots (thinly sliced)

1/4 cup

chopped cilantro

2 1/2 tsp

. ground cumin

1 1/2 tsp

. brown mustard seeds

1/2 tsp

. cayenne pepper

1/4 tsp

. ground tumeric