Quick Easy Salmon Patties

(14 to 15 ounces salmon, drained well and picked over for skin and bones)

green onions (chopped)

celery stalk (chopped)

horseradish sauce (I made my own by combining 1 heaping tablespoon prepared horseradish and 3 heaping tablespoons light mayonnaise)

plain dried breadcrumbs

canola oil