INGREDIENTS
12 oz
smoked Andouille sausage (, cut into small rounds)
1 lb
chicken breasts ((boneless skinless))
1 1/2 cups
low-sodium chicken broth
1/2 cup
yellow onion (, chopped)
4
green onions (, chopped)
1
green bell pepper (, chopped)
2
ribs celery (, chopped)
1/4 cup
fresh chopped parsley
2 cloves
minced garlic
14 oz
can diced tomatoes (, undrained)
3 tbsp
tomato paste
1/2 cup
tomato sauce
2 tsp
cajun seasoning
salt (, to taste)
hot cooked brown rice (, for serving)