INGREDIENTS
1/2 cup
butter (, softened)
1 cup
light brown sugar (lightly packed)
1/4 cup
granulated sugar
1 tsp
vanilla
5 tbsp
pumpkin purée
1 1/2 cups
all-purpose flour
1/2 tsp
salt
1/2 tsp
baking soda
1/2 tsp
cinnamon
1/4 tsp
ginger
1/8 tsp
nutmeg
1/8 tsp
cloves
3/4 cup
semi-sweet chocolate chips