INGREDIENTS
1 lb
ground meat
1 can
enchilada sauce
1/2 can
diced green chilies
1/4
onion (minced)
2
boxes cornbread mix- made following instructions on box
1 cup
shredded cheddar cheese
1/4 tsp
ground cumin
1/4 tsp
garlic powder
salt and pepper
Topping-
purple onion (diced (optional))
sour cream
chopped fresh cilantro
avocado (diced)