Fall Mason Jar Salad with Maple Cider Vinaigrette

INGREDIENTS

2 lb

butternut squash (peeled, seeds removed, and cut into 1-inch cubes)

1 tbsp

olive oil

1 cup

quinoa

2 cups

water

1/2

head cabbage ((or 3 cups shredded))

1/2

red onion (, diced)

1 1/2 cups

cooked white beans ((or a 15 oz. can, rinsed and drained))

5 cups

mixed greens

1/4 cup

apple cider vinegar

1/3 cup

olive oil

1 tbsp

Dijon or whole grain mustard

2 tbsp

maple syrup

1/4 tsp

fine sea salt

freshly ground black pepper