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Quinoa, Avocado Vanilla Pudding, and Berry Breakfast Parfait (GF)

Gena Hamshaw
  • 15 minutes
  • Serves 4

INGREDIENTS

1

large Haas avocado, pit removed and flesh scooped out

2

pitted dates

1

vanilla bean, seeds scraped out, or ½ teaspoon vanilla extract

sea salt

1/2 cup

almond milk + extra as needed

2 cups

cooked quinoa

2 cups

berries of choice (sliced strawberries, raspberries, blueberries)