INGREDIENTS
1 lb
jumbo shrimp ((20-25 count, peeled but with tails, deveined))
4
garlic cloves (, minced)
1 tbsp
cajun seasoning (, containing salt)
4 tbsp
butter
1/2 cup
chicken broth
1/2 cup
ketchup
5
green onions (, finely chopped)
1 tbsp
hot sauce ((hot cayenne sauce, such as Frank's hot sauce))
3
green onions (finely chopped)