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Traditional Spanish Paella

MyRecipes
  • minutes
  • Serves 8

INGREDIENTS

4

Chicken thighs

1

slice Prosciutto or 33%-less-sodium ham

2

links Spanish chorizo sausage

8

Mussels

8

Shrimp (about 1/2 pound), jumbo

5

Garlic clove, large

1 cup

Green peas, frozen

1

Lemon

2 cups

Onion

1 cup

Parsley, fresh

1 cup

Red bell pepper

1 cup

Tomatoes, canned

3 16 ounce cans

Less-sodium chicken broth, fat-free

1/2 cup

Lemon juice, fresh

3 cups

Arborio rice or other short-grain rice

1 tsp

Paprika, sweet

1 tsp

Saffron threads

2 tbsp

Olive oil

1 cup

Water