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Peruvian aguadito – quinoa, chicken & coriander soup

Lucy Parissi
  • 30 minutes
  • Serves 4

INGREDIENTS

698 2/3 g

Chicken, cooked

2

Banana shallots or 1 medium white onion

1

Chilli, green

1

large bunch Coriander

2

Garlic cloves

1

Lime wedges to serve

300 1/4 g

Peas, frozen

199 1/4 g

Quinoa

1

Pepper to season

1 tsp

Salt

3 tbsp

Olive oil, virgin

1 l

| 4 cups hot chicken stock (i used knorr stock pot)