INGREDIENTS
698 2/3 g
Chicken, cooked
2
Banana shallots or 1 medium white onion
1
Chilli, green
1
large bunch Coriander
2
Garlic cloves
1
Lime wedges to serve
300 1/4 g
Peas, frozen
199 1/4 g
Quinoa
1
Pepper to season
1 tsp
Salt
3 tbsp
Olive oil, virgin
1 l
| 4 cups hot chicken stock (i used knorr stock pot)