INGREDIENTS
1 15 ounce can
Artichoke hearts
2 tsp
Basil, dried
1 cup
Cherry/grape tomatoes
1 15 ounce can
Chickpeas
1/2 cup
Cucumber
1 clove
Garlic
1
Lemon, juice of
1 tsp
Oregano, dried
2
Red bell peppers
1 14 ounce package
Tofu
2 tbsp
Capers
1/3 cup
Green olives
1/3 cup
Kalamata olives, black
1/3 cup
Lemon juice, fresh
3 tbsp
Tahini
2 tbsp
White miso
1 pinch
Cayenne pepper
1 tsp
Paprika, smoked
1
Sea salt
1
Olive oil spray
1 tbsp
Red wine vinegar
2 tbsp
Rice vinegar
4
Pitas, fresh
2 tbsp
Water