INGREDIENTS
6
Chicken thighs, skin-on
1 cup
Carrot
1 tsp
Coriander seeds or powdered coriander
5 cloves
Garlic
1 tbsp
Ginger, fresh
1/2 tsp
Ginger, ground
1
Italian parsley, Fresh
1
Lentils
2 cups
Onions
1 cup
Tomato
1/2 tsp
Allspice
4 tbsp
Berbere spice mix
1
Berbere spice mix
1 tsp
Cardamom
1/2 tsp
Cinnamon
1/2 tsp
Cloves, ground
1 tsp
Fenugreek seeds or powdered fenugreek
1
Kosher salt
3 tbsp
Paprika, sweet
1 tsp
Peppercorns or freshly ground peppercorn, black
1 tbsp
Red pepper flakes
2 tsp
Salt
1 tsp
Turmeric
2 tbsp
Olive oil
1
Olive oil
2 tsp
Cumin seeds or powdered cumin
3 cups
Water
1 cup
French green, indigo or beluga caviar lentils (do not use a split lentil)