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Favoreats LLC

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Berbere Chicken with Ethiopian Lentils

Feasting At Home
  • minutes
  • Serves 6

INGREDIENTS

6

Chicken thighs, skin-on

1 cup

Carrot

1 tsp

Coriander seeds or powdered coriander

5 cloves

Garlic

1 tbsp

Ginger, fresh

1/2 tsp

Ginger, ground

1

Italian parsley, Fresh

1

Lentils

2 cups

Onions

1 cup

Tomato

1/2 tsp

Allspice

4 tbsp

Berbere spice mix

1

Berbere spice mix

1 tsp

Cardamom

1/2 tsp

Cinnamon

1/2 tsp

Cloves, ground

1 tsp

Fenugreek seeds or powdered fenugreek

1

Kosher salt

3 tbsp

Paprika, sweet

1 tsp

Peppercorns or freshly ground peppercorn, black

1 tbsp

Red pepper flakes

2 tsp

Salt

1 tsp

Turmeric

2 tbsp

Olive oil

1

Olive oil

2 tsp

Cumin seeds or powdered cumin

3 cups

Water

1 cup

French green, indigo or beluga caviar lentils (do not use a split lentil)