INGREDIENTS
2 1/2
3 - pound chicken thighs (about 5-6)
2 tsp
Garlic
1 tsp
Garlic powder
1
Onion, medium
2 tsp
Onion powder
1
Scotch bonnet pepper or hot pepper
1/2 tsp
Thyme, dried
1/2 tsp
Thyme or oregano, dried
1/2 lb
Vegetables
1/2 tsp
Chicken bouillon
1/2 tsp
Chicken bouillon powder
8 oz
Puree tomato sauce, Canned
2 cups
Rice
1/2 tsp
Cayenne pepper
1 tsp
Paprika
1 tsp
Paprika, smoked
3 tsp
Salt
1 1/2 tsp
White pepper