INGREDIENTS
1
raisins may use up to 1/2 cup
1/2 tsp
Ginger
1 1/4 cups
Persimmon mashed pulp
2 tbsp
Applesauce, unsweetened
1 tbsp
Lemon juice
1/2 cup
Agave nectar or other liquid sweetener
1 tsp
Baking powder
1/2 tsp
Baking soda
1/2 tsp
Nutmeg
1/2 tsp
Salt
2 cups
Whole wheat flour
1
chopped walnuts optional-may use up to 1/2 cup