INGREDIENTS
1
Egg
1/2 cup
Evaporated milk
2 tsp
Arrowroot powder
3 tbsp
Coconut palm sugar
1
Topping
1/2 tsp
Vanilla
1/4 cup
Coconut flakes, sweetened
1/4 cup
Pecans
1
Cupcakes
1/3 cup
Milk
1
package Martha white gluten free chocolate chocolate chip muffins