INGREDIENTS
3 lb
Chicken
1
Bay leaf
1 cup
Carrots
1 tsp
Garlic
1
Onion, medium
3 tbsp
Parsley
1 1/2 tsp
Thyme, dried
1 tbsp
Maggi or bouillon granules
5
Roma tomatoes or 2 cups tomato puree
1/4 tsp
Curry powder
1 tbsp
Paprika
1
Salt and pepper
1/4 cup
Oil
2
Green onion chopped whites and green parts