INGREDIENTS
1 cup
Chickpeas
2 tbsp
Unsweetend almond milk
1/2 cup
Quinoa, cooked
1 1/2 cups
All purpose gluten free flour blend
2 tbsp
Nutritional yeast
1/2 tsp
Pepper, fresh ground
1 tsp
Sea salt
1 1/2 tbsp
Sea salt, coarse
1 1/2 tbsp
Sesame seeds
5 tbsp
Vegetable shortening
1/2 tsp
Xanthan gum