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Quinoa Chickpea Crackers

Wendy Polisi
  • 45 minutes
  • Serves 12

INGREDIENTS

1 cup

Chickpeas

2 tbsp

Unsweetend almond milk

1/2 cup

Quinoa, cooked

1 1/2 cups

All purpose gluten free flour blend

2 tbsp

Nutritional yeast

1/2 tsp

Pepper, fresh ground

1 tsp

Sea salt

1 1/2 tbsp

Sea salt, coarse

1 1/2 tbsp

Sesame seeds

5 tbsp

Vegetable shortening

1/2 tsp

Xanthan gum