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Gluten Free Chicken Parmesan

Wendy Polisi
  • 54 minutes
  • Serves 8

INGREDIENTS

1 1/2

lbs Chicken, boneless skinless

5 oz

Baby spinach

2 tsp

Garlic

2

Eggs

1/2 cup

Marinara sauce

8 oz

Quinoa spaghetti

2 tbsp

Avocado oil

1/2 tsp

Black pepper, fresh ground

3/4 cup

Gluten free flour

1 tsp

Italian seasoning

1 tsp

Sea salt

1 1/2 cups

Breadcrumbs, gluten-free

1

Mozzarella, fresh

1/2 cup

Parmesan cheese

2 tbsp

Water

ragu