INGREDIENTS
1 1/2
lbs Chicken, boneless skinless
5 oz
Baby spinach
2 tsp
Garlic
2
Eggs
1/2 cup
Marinara sauce
8 oz
Quinoa spaghetti
2 tbsp
Avocado oil
1/2 tsp
Black pepper, fresh ground
3/4 cup
Gluten free flour
1 tsp
Italian seasoning
1 tsp
Sea salt
1 1/2 cups
Breadcrumbs, gluten-free
1
Mozzarella, fresh
1/2 cup
Parmesan cheese
2 tbsp
Water
ragu