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Gluten Free Caramelized Onion, Spinach & Goat Cheese Rolls with Quinoa Crust

Wendy Polisi
  • 70 minutes
  • Serves 12

INGREDIENTS

5 oz

Baby spinach

1 tsp

Garlic

2

Red onions, large thin

1 tsp

Thyme, dried

1 tbsp

Balsamic vinegar

2 tbsp

Avocado oil

1/4 tsp

Pepper, fresh ground

1 lb

Quinoa pizza dough

1/2 tsp

Sea salt

4 oz

Goat cheese